Furano melons are a specialty product that represents Hokkaido, and their sweetness and fragrance are what attracts many people. The greatest feature of these melons is their outstanding sweetness and juiciness, which are cultivated in Furano's cool climate and rich soil. The temperature difference between day and night in this region is large, which increases the sugar content of the melons and creates a rich flavor. Furano's clear air and pure water further improve the quality of the melons. In addition to these environmental conditions, the careful cultivation management carried out by local farmers also supports the high quality. In the autumn harvesting experience, visitors can enter the fields themselves and pick and harvest ripe melons. This process offers a fresh experience that is a little different from buying melons at a supermarket. In particular, since farmers will give you direct guidance, it is also an opportunity to learn more about melons. Another great attraction of this experience is that you can taste the freshly harvested melons on the spot. This moment when you can enjoy the sweet and fragrant melons while they are still fresh will be a special memory for many tourists. The Furano melon harvesting experience is not just a tourist trip, but a valuable opportunity to experience nature and food culture.