[autumn][ Hokkaido Nemuro City]Experience the taste of autumn salmon and salmon roe in the Nemuro area
Nemuro is located at the eastern end of Hokkaido, and in autumn, the fresh seafood nurtured by the rich nature attracts visitors. Among them, the autumn salmon and salmon roe caught locally are particularly noteworthy. Nemuro's autumn salmon are characterized by their firm bodies, nurtured by cold ocean currents and abundant plankton, and one bite will surprise you with their fat content and freshness. Many salmon roe are carefully processed from autumn salmon eggs and pickled using a local method, giving them a crunchy texture and rich flavor. Nemuro's markets and local restaurants offer a wide variety of menus that make the most of the freshness, such as sashimi, salmon roe bowls, and grilled salmon, and you're sure to be satisfied no matter what you choose. In addition, events where you can experience local fisherman's cuisine and salmon processing experiences are held in the fall, providing tourists with an experience that will become a lifelong memory. Nemuro's autumn salmon and salmon roe are not just something to eat, but one of the unique gourmet experiences in Japan, where you can feel the local culture and natural blessings behind them.
A luxurious autumn taste made with autumn salmon and salmon roe from the Nemuro area
Nemuro is located at the eastern end of Hokkaido, and in autumn, the fresh seafood nurtured by the rich nature attracts visitors. Among them, the autumn salmon and salmon roe caught locally are particularly noteworthy. Nemuro's autumn salmon are characterized by their firm bodies, nurtured by cold ocean currents and abundant plankton, and one bite will surprise you with their fat content and freshness. Many salmon roe are carefully processed from autumn salmon eggs and pickled using a local method, giving them a crunchy texture and rich flavor. Nemuro's markets and local restaurants offer a wide variety of menus that make the most of the freshness, such as sashimi, salmon roe bowls, and grilled salmon, and you're sure to be satisfied no matter what you choose. In addition, events where you can experience local fisherman's cuisine and salmon processing experiences are held in the fall, providing tourists with an experience that will become a lifelong memory. Nemuro's autumn salmon and salmon roe are not just something to eat, but one of the unique gourmet experiences in Japan, where you can feel the local culture and natural blessings behind them.
Experience the salmon fishing culture and traditional cuisine of Nemuro
In the Nemuro area, salmon fishing is popular in autumn, and there are several spots where you can watch the fishing. The sight of local fishermen catching salmon in traditional ways is a special experience for tourists and an opportunity to learn more about Japan's fishing culture. Fishing village tours led by local guides are particularly popular programs that allow you to learn about the behind-the-scenes of fishing and the process of salmon reaching your table. In addition, you can enjoy local specialty dishes using salmon at restaurants and markets in Nemuro. Of particular note are pickled salmon made with local soy sauce and miso, and grilled salmon with local seaweed. These dishes are simple yet highlight the freshness and quality of the ingredients, giving them a taste that evokes local tradition. In addition, many stores offer original menus using autumn salmon and salmon roe. For example, the "Nemuro-style seafood bowl" with a generous serving of salmon roe and soup dishes that make use of salmon broth are also popular. Through these experiences, you can experience Nemuro's fishing culture and the richness of its flavors.
journey through the spectacular scenery of Nemuro's nature, autumn salmon and salmon roe
When visiting the Nemuro area, we recommend planning a trip where you can enjoy the beauty of the natural environment and the gourmet food of autumn salmon and salmon roe at the same time. Nemuro's coastline is known for its magnificent scenery and the abundance of birds and marine life, which soothes visitors. One particularly recommended spot is Cape Nosappu. Known as the easternmost point of Japan, this place not only offers a panoramic view of the Pacific Ocean, but also Kunashiri Island if the weather is good. The autumn leaves and the river where the salmon swim upstream are special sights that can't be seen in other seasons. In addition, along with nature walks, you should enjoy the autumn salmon and salmon roe dishes served at local restaurants. Fresh sashimi eaten while looking at the spectacular view and dishes that use plenty of salmon roe will provide an experience that will satisfy both body and mind. A trip that combines the nature of Nemuro with the flavors of autumn can be enjoyed with all five senses, and will be an unforgettable memory for visitors. Visit the Nemuro area this fall and enjoy the luxury of nature and food.
[Autumn taste experience]Other recommended spots
Experience the taste of autumn with crab in Nemuro
Hokkaido Nemuro City
About 10 minutes by car from Nemuro Station
Experience the taste of autumn with Genghis Khan in Sapporo
Hokkaido Sapporo City
The nearest station to Odori Park, where the Sapporo Autumn Fest is held, is Odori Station on the subway.
Experience the taste of autumn with autumn salmon and salmon roe in the Shiretoko area
Hokkaido Shari Town
Take the bus after getting off at "Shiretoko Shari Station" on the JR Senmo Main Line
Experience the taste of autumn with hairy crab in Kushiro
HokkaidoKushiro City
There are many restaurants within walking distance of Kushiro Station.
Experience the taste of autumn with Shishamo in Mukawa
HokkaidoMukawa Town
About 5 minutes walk from JR Hidaka Line "Mukawa Station"
Experience the taste of autumn salmon and salmon roe in the Nemuro area
Hokkaido Nemuro City
Get off at "Nemuro Station" on the JR Nemuro Main Line
Experience the taste of autumn with Matsumae pickles (Matsumae Town, Hokkaido)
Hokkaido Matsumae Town
Take the bus from Hakodate Station to Matsumae-cho
Experience the taste of autumn with Mantis Shrimp in Otaru and Ishikari
Hokkaido Otaru City
You can access the fishing port from Otaru Station by bus or taxi.
Experience the taste of autumn with Rishiri kelp on Rishiri Island
HokkaidoRishiri Island
Approximately 1.5 hours from Wakkanai Port to Oshidomari Port on Rishiri Island