[autumn][ Hokkaido Shari Town]Experience the taste of autumn with autumn salmon and salmon roe in the Shiretoko area
The Shiretoko area is located in the northeastern part of Hokkaido and has a precious natural environment that is registered as a UNESCO World Heritage Site. Its rich ecosystem is further enhanced by the autumn salmon (chicken salmon) that return to the rivers to spawn every autumn, and the bright orange salmon roe. From September to October, you can witness the workings of nature in the rivers and coastal areas of Shiretoko. The sight of autumn salmon swimming up the rivers is popular with tourists as a powerful sight, and is closely related to the fishing and cooking that the local residents have traditionally preserved. The flesh of fresh autumn salmon is rich in fat, and the sweetness spreads with every bite. In addition, freshly caught salmon roe has a superb crunchy texture, and its high quality has attracted attention both domestically and internationally. In addition to the beauty of nature, this area is attractive for its taste experiences that can only be enjoyed at this time of year. The taste of autumn, which combines the nature and food culture of Shiretoko, attracts many tourists as a luxurious experience worth visiting.
The charm of autumn salmon and salmon roe in the Shiretoko area: A luxurious autumn experience interwoven with nature and food culture
The Shiretoko area is located in the northeastern part of Hokkaido and has a precious natural environment that is registered as a UNESCO World Heritage Site. Its rich ecosystem is further enhanced by the autumn salmon (chicken salmon) that return to the rivers to spawn every autumn, and the bright orange salmon roe. From September to October, you can witness the workings of nature in the rivers and coastal areas of Shiretoko. The sight of autumn salmon swimming up the rivers is popular with tourists as a powerful sight, and is closely related to the fishing and cooking that the local residents have traditionally preserved. The flesh of fresh autumn salmon is rich in fat, and the sweetness spreads with every bite. In addition, freshly caught salmon roe has a superb crunchy texture, and its high quality has attracted attention both domestically and internationally. In addition to the beauty of nature, this area is attractive for its taste experiences that can only be enjoyed at this time of year. The taste of autumn, which combines the nature and food culture of Shiretoko, attracts many tourists as a luxurious experience worth visiting.
Local autumn salmon and salmon roe cuisine: Enjoy the bounty of Shiretoko with oyakodon and Ishikari nabe
In the Shiretoko area, you can enjoy a wide variety of local dishes using autumn salmon and salmon roe. The dishes that are particularly popular are "Oyakodon" and "Ishikari nabe." Oyakodon is a dish that is luxuriously topped with fresh shredded autumn salmon and melt-in-your-mouth salmon roe, and you can tell the difference in freshness with just one bite. It is made using locally grown rice, and is a masterpiece that allows you to fully enjoy the flavors of autumn. On the other hand, Ishikari nabe is a representative local dish of Hokkaido, and is a dish that features autumn salmon fillets stewed in a miso-based soup with vegetables and tofu. Ishikari nabe, which is eaten in Shiretoko in the cold autumn, warms the body from the inside out and is highly rated by tourists as it allows you to enjoy the delicious flavor of autumn salmon. These dishes are symbols of the local food culture and are served at restaurants and tourist facilities in the area. When you visit, be sure to enjoy the local flavors of the Shiretoko area.
Shiretoko Nature Experience and Autumn Salmon Tourism: Recommended Spots and Activities
When you visit the Shiretoko area, we recommend touring the rivers and natural spots where you can see autumn salmon swimming upstream. The most famous are the Shari River and the rivers around Utoro. In these rivers, you can observe autumn salmon swimming upstream and struggling to spawn. Guided tours will also give you a deeper understanding of the ecology of autumn salmon, as you can learn more about the rich nature of Shiretoko. In addition, by visiting popular tourist spots such as the Shiretoko Five Lakes and Shiretoko Pass, you can enjoy the charm of autumn along with the majestic scenery colored by autumn leaves. By participating in a local fishing experience program, you can actually observe autumn salmon fishing and experience the joy of catching a fish. In this way, the Shiretoko area can be enjoyed in many ways, not only through autumn salmon and salmon roe, but also through the natural experiences that unfold in the background. Shiretoko, where you can discover something new every time you visit, is a must-see spot in Hokkaido to visit in the fall.
[Autumn taste experience]Other recommended spots
Experience the taste of autumn with crab in Nemuro
Hokkaido Nemuro City
About 10 minutes by car from Nemuro Station
Experience the taste of autumn with Genghis Khan in Sapporo
Hokkaido Sapporo City
The nearest station to Odori Park, where the Sapporo Autumn Fest is held, is Odori Station on the subway.
Experience the taste of autumn with autumn salmon and salmon roe in the Shiretoko area
Hokkaido Shari Town
Take the bus after getting off at "Shiretoko Shari Station" on the JR Senmo Main Line
Experience the taste of autumn with hairy crab in Kushiro
HokkaidoKushiro City
There are many restaurants within walking distance of Kushiro Station.
Experience the taste of autumn with Shishamo in Mukawa
HokkaidoMukawa Town
About 5 minutes walk from JR Hidaka Line "Mukawa Station"
Experience the taste of autumn salmon and salmon roe in the Nemuro area
Hokkaido Nemuro City
Get off at "Nemuro Station" on the JR Nemuro Main Line
Experience the taste of autumn with Matsumae pickles (Matsumae Town, Hokkaido)
Hokkaido Matsumae Town
Take the bus from Hakodate Station to Matsumae-cho
Experience the taste of autumn with Mantis Shrimp in Otaru and Ishikari
Hokkaido Otaru City
You can access the fishing port from Otaru Station by bus or taxi.
Experience the taste of autumn with Rishiri kelp on Rishiri Island
HokkaidoRishiri Island
Approximately 1.5 hours from Wakkanai Port to Oshidomari Port on Rishiri Island