[autumn][ Hokkaido Nemuro City]Experience the taste of autumn with crab in Nemuro
Nemuro City, located at the eastern end of Hokkaido, is an area blessed with seafood throughout the seasons, and among them, the "hanasaki crab" is a symbol of the taste of autumn. Hanasaki crab is characterized by its unique red shell and rich sweetness, and one bite and the deliciousness spreads throughout your mouth. This crab grows in the rich fishing grounds where the Pacific Ocean and the Sea of Okhotsk meet, so it is packed with meat and rich in flavor. Hanasaki crab, especially when harvested in the fall, is exceptional and truly a blessing from nature. In addition, it is served with fresh cooking methods unique to the port town of Nemuro, so you can enjoy a flavor that can only be found locally. In Nemuro City, local fishermen carefully select fresh Hanasaki crab, and dishes that are simple yet bring out the best in the ingredients, such as freshly boiled or charcoal grilled, are popular. For this reason, tourists who visit are surprised by the deliciousness and often become repeat customers. Nemuro City is rich in autumn seafood, including not only Hanasaki crab, but also pacific saury and Atka mackerel, making it the perfect place for a gourmet trip.
Reasons to enjoy the charms of crabs in Nemuro in autumn
Nemuro City, located at the eastern end of Hokkaido, is an area blessed with seafood throughout the seasons, and among them, the "hanasaki crab" is a symbol of the taste of autumn. Hanasaki crab is characterized by its unique red shell and rich sweetness, and one bite and the deliciousness spreads throughout your mouth. This crab grows in the rich fishing grounds where the Pacific Ocean and the Sea of Okhotsk meet, so it is packed with meat and rich in flavor. Hanasaki crab, especially when harvested in the fall, is exceptional and truly a blessing from nature. In addition, it is served with fresh cooking methods unique to the port town of Nemuro, so you can enjoy a flavor that can only be found locally. In Nemuro City, local fishermen carefully select fresh Hanasaki crab, and dishes that are simple yet bring out the best in the ingredients, such as freshly boiled or charcoal grilled, are popular. For this reason, tourists who visit are surprised by the deliciousness and often become repeat customers. Nemuro City is rich in autumn seafood, including not only Hanasaki crab, but also pacific saury and Atka mackerel, making it the perfect place for a gourmet trip.
Experience autumn flavors and culture at the Nemuro Crab Festival
The Nemuro Crab Festival, held every autumn, is an event where you can fully enjoy the autumn flavors of Nemuro, focusing on Hanasaki crab. This festival takes place at a special venue in Nemuro Port and is known as a lively event enjoyed by both locals and tourists. At the festival, freshly boiled Hanasaki crab and charcoal-grilled crab are sold on the spot, and the fragrant aroma spreads throughout the venue. Local fishermen also hold crab auctions and fishing experiences, which are also an opportunity to learn how the bounty of the sea reaches our tables. In addition, local traditional dance and music performances add color to the festival and entertain visitors. The charm of the Nemuro Crab Festival is that you can enjoy the taste of crab while enjoying such cultural elements. There is also a market where you can purchase local specialties, fresh vegetables, and seafood, making it a great place to take home souvenirs as a memento of your trip. This event will be a special experience that will not only allow you to enjoy the food, but also deepen your interactions with the local people.
Tourist spots and activities to enjoy Hanasaki crab even more
When you visit Nemuro City, we recommend that you enjoy not only Hanasaki crab but also the surrounding tourist spots and activities. For example, the Nemuro Peninsula is a popular tourist spot with its vast natural scenery that is typical of Hokkaido. Cape Nosappu in particular is known as the easternmost cape of mainland Japan, and is a spectacular spot where you can see the Pacific Ocean and the Sea of Okhotsk. In the early morning, the beautiful sunrise reflects on the surface of the sea, attracting visitors. In addition, at the Hanasaki Port Market, you can purchase fresh seafood and taste a variety of dishes made with Hanasaki crab. You will be able to learn more about Nemuro's food culture while interacting with the local people here. In addition, we recommend cycling in the rich nature of Nemuro in the fall. By cycling around, you can experience the scenery of fishing villages and the autumn leaves up close, and you can enjoy the unique scenery of Nemuro. Why not plan a trip to experience the charm of Nemuro with your whole body through these activities?
[Autumn taste experience]Other recommended spots
Experience the taste of autumn with crab in Nemuro
Hokkaido Nemuro City
About 10 minutes by car from Nemuro Station
Experience the taste of autumn with Genghis Khan in Sapporo
Hokkaido Sapporo City
The nearest station to Odori Park, where the Sapporo Autumn Fest is held, is Odori Station on the subway.
Experience the taste of autumn with autumn salmon and salmon roe in the Shiretoko area
Hokkaido Shari Town
Take the bus after getting off at "Shiretoko Shari Station" on the JR Senmo Main Line
Experience the taste of autumn with hairy crab in Kushiro
HokkaidoKushiro City
There are many restaurants within walking distance of Kushiro Station.
Experience the taste of autumn with Shishamo in Mukawa
HokkaidoMukawa Town
About 5 minutes walk from JR Hidaka Line "Mukawa Station"
Experience the taste of autumn salmon and salmon roe in the Nemuro area
Hokkaido Nemuro City
Get off at "Nemuro Station" on the JR Nemuro Main Line
Experience the taste of autumn with Matsumae pickles (Matsumae Town, Hokkaido)
Hokkaido Matsumae Town
Take the bus from Hakodate Station to Matsumae-cho
Experience the taste of autumn with Mantis Shrimp in Otaru and Ishikari
Hokkaido Otaru City
You can access the fishing port from Otaru Station by bus or taxi.
Experience the taste of autumn with Rishiri kelp on Rishiri Island
HokkaidoRishiri Island
Approximately 1.5 hours from Wakkanai Port to Oshidomari Port on Rishiri Island