[autumn][ Hokkaido Sapporo City]Experience the taste of autumn with Genghis Khan in Sapporo
Genghis Khan is a representative local dish of Hokkaido, and is very popular among locals and tourists alike. This dish is characterized by using lamb and cooking it in a special Genghis Khan pot. The center of the pot is raised, and the meat is grilled on that part, and the vegetables spread in the surrounding depressions and the flavor of the sauce combine to create a juicy and fragrant taste. The appeal of Genghis Khan lies in its simplicity. The most common seasonings are marinating the meat in sauce or grilling it and then dipping it in sauce, both of which bring out the flavor of the meat. Autumn is the season when Hokkaido ingredients become even more delicious. In Sapporo city, there are many restaurants where you can enjoy Genghis Khan with local vegetables and seasonal mushrooms, and it is recommended for travelers looking for a gourmet experience unique to autumn. In addition, Sapporo has a mild climate in autumn, and it is also the time when beautiful autumn leaves decorate the city. You can fully enjoy the charm of Hokkaido unique to this season while eating Genghis Khan. It is also fun to interact with the local people and hear about how to enjoy the food and its history.
What is Genghis Khan, a Hokkaido autumn tradition?
Genghis Khan is a representative local dish of Hokkaido, and is very popular among locals and tourists alike. This dish is characterized by using lamb and cooking it in a special Genghis Khan pot. The center of the pot is raised, and the meat is grilled on that part, and the vegetables spread in the surrounding depressions and the flavor of the sauce combine to create a juicy and fragrant taste. The appeal of Genghis Khan lies in its simplicity. The most common seasonings are marinating the meat in sauce or grilling it and then dipping it in sauce, both of which bring out the flavor of the meat. Autumn is the season when Hokkaido ingredients become even more delicious. In Sapporo city, there are many restaurants where you can enjoy Genghis Khan with local vegetables and seasonal mushrooms, and it is recommended for travelers looking for a gourmet experience unique to autumn. In addition, Sapporo has a mild climate in autumn, and it is also the time when beautiful autumn leaves decorate the city. You can fully enjoy the charm of Hokkaido unique to this season while eating Genghis Khan. It is also fun to interact with the local people and hear about how to enjoy the food and its history.
Enjoy Genghis Khan at the Sapporo Autumn Fest
If you are visiting Sapporo in autumn, the Sapporo Autumn Fest is a must-see event. This gourmet festival is held every year in Odori Park, where seasonal flavors from all over Hokkaido are gathered in one place. Among them, Jingisukan is particularly popular, and you can taste special dishes made with locally produced lamb and each restaurant's signature sauce. The fragrant aroma of Jingisukan cooking fills the air at the venue, and many tourists and locals enjoy the taste. Hokkaido in autumn is rich in ingredients such as vegetables and mushrooms, and Jingisukan, which is grilled and tasted together, is exceptional. The fest also offers a good opportunity to learn more about Hokkaido's Jingisukan culture, as you can enjoy different seasonings and styles from each region. The Sapporo Autumn Fest is wonderful to enjoy in the daytime under the clear autumn sky, but at night, the illuminations are lit up, allowing you to enjoy your meal in a special atmosphere. This event is not only enjoyable for families and friends, but also for solo travelers.
Recommended Genghis Khan restaurants in Sapporo
There are many Jingisukan restaurants scattered throughout Sapporo, each with its own unique style and flavor that attracts visitors. At long-established restaurants that continue to be loved by locals, you can experience traditional seasonings and cooking methods. On the other hand, there are also an increasing number of modern restaurants that offer innovative menus using fresh lamb meat for tourists, so even those who are experiencing Jingisukan for the first time can enjoy it with peace of mind. Particularly popular restaurants use carefully selected lamb meat from Hokkaido, which is low in fat and healthy, yet juicy. We also recommend pairing it with local craft beer or Hokkaido wine. Some restaurants have terrace seats, so you can enjoy your meal while looking at the beautiful autumn scenery. Many popular restaurants require reservations, so we recommend planning in advance. When traveling, it is a good idea to ask locals for recommended restaurants, and you may come across an unexpected famous restaurant. Enjoy Hokkaido's food culture to the fullest through Jingisukan, which can only be tasted in Sapporo in the fall.
[Autumn taste experience]Other recommended spots
Experience the taste of autumn with crab in Nemuro
Hokkaido Nemuro City
About 10 minutes by car from Nemuro Station
Experience the taste of autumn with Genghis Khan in Sapporo
Hokkaido Sapporo City
The nearest station to Odori Park, where the Sapporo Autumn Fest is held, is Odori Station on the subway.
Experience the taste of autumn with autumn salmon and salmon roe in the Shiretoko area
Hokkaido Shari Town
Take the bus after getting off at "Shiretoko Shari Station" on the JR Senmo Main Line
Experience the taste of autumn with hairy crab in Kushiro
HokkaidoKushiro City
There are many restaurants within walking distance of Kushiro Station.
Experience the taste of autumn with Shishamo in Mukawa
HokkaidoMukawa Town
About 5 minutes walk from JR Hidaka Line "Mukawa Station"
Experience the taste of autumn salmon and salmon roe in the Nemuro area
Hokkaido Nemuro City
Get off at "Nemuro Station" on the JR Nemuro Main Line
Experience the taste of autumn with Matsumae pickles (Matsumae Town, Hokkaido)
Hokkaido Matsumae Town
Take the bus from Hakodate Station to Matsumae-cho
Experience the taste of autumn with Mantis Shrimp in Otaru and Ishikari
Hokkaido Otaru City
You can access the fishing port from Otaru Station by bus or taxi.
Experience the taste of autumn with Rishiri kelp on Rishiri Island
HokkaidoRishiri Island
Approximately 1.5 hours from Wakkanai Port to Oshidomari Port on Rishiri Island