[autumn][ Hokkaido Otaru City]Experience the taste of autumn with Mantis Shrimp in Otaru and Ishikari
Otaru and Ishikari mantis shrimp are one of Hokkaido's most famous seafood, and attract many people with the arrival of autumn. Mantis shrimp in this region are caught in two seasons, spring and autumn, but mantis shrimp caught in autumn are known for their firm flesh and enhanced flavor. Mantis shrimp are characterized by their unique sweet flavor and chewy texture, and their appeal is further enhanced when eaten fresh. Otaru City is actively promoting mantis shrimp as a regional brand, and mantis shrimp carefully landed by local fishermen are lined up in the market. Ishikari mantis shrimp are also very popular, and can be purchased directly at the local fishing port. Mantis shrimp are only caught for a limited period of time, which makes them even more attractive due to their rarity. Mantis shrimp are especially delicious in autumn, and are loved by tourists and locals alike as a treat befitting the season of flavors.
What is Otaru and Ishikari's Mantis Shrimp? Enjoy the taste of autumn in Hokkaido's seafood
Otaru and Ishikari mantis shrimp are one of Hokkaido's most famous seafood, and attract many people with the arrival of autumn. Mantis shrimp in this region are caught in two seasons, spring and autumn, but mantis shrimp caught in autumn are known for their firm flesh and enhanced flavor. Mantis shrimp are characterized by their unique sweet flavor and chewy texture, and their appeal is further enhanced when eaten fresh. Otaru City is actively promoting mantis shrimp as a regional brand, and mantis shrimp carefully landed by local fishermen are lined up in the market. Ishikari mantis shrimp are also very popular, and can be purchased directly at the local fishing port. Mantis shrimp are only caught for a limited period of time, which makes them even more attractive due to their rarity. Mantis shrimp are especially delicious in autumn, and are loved by tourists and locals alike as a treat befitting the season of flavors.
Otaru Mantis Shrimp Festival: Fresh mantis shrimp dishes and warm local hospitality
The Otaru Mantis Shrimp Festival, held every November, is one of the events that symbolize autumn in this region. At this festival, a variety of dishes using fresh mantis shrimp are served, entertaining visitors. For example, a diverse menu is available, including grilled mantis shrimp, steamed mantis shrimp, mantis shrimp sashimi, and even pasta and risotto made with mantis shrimp. Local restaurants and food stalls are also set up, allowing visitors to enjoy not only mantis shrimp but also Hokkaido's unique gourmet food. The appeal of this event is not only the taste of mantis shrimp, but also the opportunity to interact with local people and experience their hospitality. Since it is held mainly around the Otaru Canal, visitors can enjoy the taste of autumn along with beautiful scenery, making it very popular with tourists. The festival also features displays on mantis shrimp fishing and demonstrations by local fishermen, making it a good opportunity to deepen their knowledge of mantis shrimp.
Mantis shrimp experience in Ishikari: A luxurious moment in nature
In Ishikari, you can enjoy eating mantis shrimp in a natural environment. In this area, you can buy fresh mantis shrimp at direct sales shops and markets near the fishing port, and you can also enjoy cooking it yourself. For example, fresh mantis shrimp are available at local supermarkets at reasonable prices, making it easy for tourists to purchase. In addition, the Ishikari River basin is dotted with hidden restaurants that serve dishes made with mantis shrimp, allowing you to enjoy the unique local flavor. Furthermore, Ishikari mantis shrimp are also attracting attention as a local specialty, and processed products and souvenirs are sold as part of the promotion of the area's appeal. The experience of tasting fresh mantis shrimp dishes while looking at the beautiful scenery along Ishikari Bay is sure to be a highlight of your trip. Ishikari mantis shrimp is a masterpiece filled with its rich flavor and the efforts of the local people, providing visitors with unforgettable memories.
[Autumn taste experience]Other recommended spots
Experience the taste of autumn with crab in Nemuro
Hokkaido Nemuro City
About 10 minutes by car from Nemuro Station
Experience the taste of autumn with Genghis Khan in Sapporo
Hokkaido Sapporo City
The nearest station to Odori Park, where the Sapporo Autumn Fest is held, is Odori Station on the subway.
Experience the taste of autumn with autumn salmon and salmon roe in the Shiretoko area
Hokkaido Shari Town
Take the bus after getting off at "Shiretoko Shari Station" on the JR Senmo Main Line
Experience the taste of autumn with hairy crab in Kushiro
HokkaidoKushiro City
There are many restaurants within walking distance of Kushiro Station.
Experience the taste of autumn with Shishamo in Mukawa
HokkaidoMukawa Town
About 5 minutes walk from JR Hidaka Line "Mukawa Station"
Experience the taste of autumn salmon and salmon roe in the Nemuro area
Hokkaido Nemuro City
Get off at "Nemuro Station" on the JR Nemuro Main Line
Experience the taste of autumn with Matsumae pickles (Matsumae Town, Hokkaido)
Hokkaido Matsumae Town
Take the bus from Hakodate Station to Matsumae-cho
Experience the taste of autumn with Mantis Shrimp in Otaru and Ishikari
Hokkaido Otaru City
You can access the fishing port from Otaru Station by bus or taxi.
Experience the taste of autumn with Rishiri kelp on Rishiri Island
HokkaidoRishiri Island
Approximately 1.5 hours from Wakkanai Port to Oshidomari Port on Rishiri Island