[autumn][ Hokkaido Matsumae Town]Experience the taste of autumn with Matsumae pickles (Matsumae Town, Hokkaido)
Matsumae pickles are a traditional local dish that symbolizes the bounty of Hokkaido's rich nature and sea. The unique flavor and texture of Matsumae pickles, which are created by marinating dried squid and kelp in a soy sauce-based sauce, are loved by locals and tourists alike. In Matsumae Town, where the dish originated, an experiential program is offered that allows visitors to gain a deeper understanding of Hokkaido's food culture through Matsumae pickles. This experience is a rare opportunity for tourists to experience the history and traditions of Matsumae Town through cooking. Matsumae pickles were originally created as a preserved food, and were made in local homes as a way to survive the harsh winter. Today, while being a familiar home-cooked dish, they are also gaining popularity as gifts and souvenirs. Matsumae Town hosts workshops where visitors can make their own original Matsumae pickles using local ingredients, which will be a special experience for tourists.
What is the Matsumae Pickle Making Experience? Experience the charm of Hokkaido's local cuisine
Matsumae pickles are a traditional local dish that symbolizes the bounty of Hokkaido's rich nature and sea. The unique flavor and texture of Matsumae pickles, which are created by marinating dried squid and kelp in a soy sauce-based sauce, are loved by locals and tourists alike. In Matsumae Town, where the dish originated, an experiential program is offered that allows visitors to gain a deeper understanding of Hokkaido's food culture through Matsumae pickles. This experience is a rare opportunity for tourists to experience the history and traditions of Matsumae Town through cooking. Matsumae pickles were originally created as a preserved food, and were made in local homes as a way to survive the harsh winter. Today, while being a familiar home-cooked dish, they are also gaining popularity as gifts and souvenirs. Matsumae Town hosts workshops where visitors can make their own original Matsumae pickles using local ingredients, which will be a special experience for tourists.
The process and fun of making Matsumae pickles
In the Matsumae pickle making experience, you can make your own original Matsumae pickles using freshly harvested locally caught dried squid and kelp, and a secret sauce. First, at the beginning of the experience, you will learn the background of the dish by listening to a local staff member explain the history and culture of Matsumae pickles. After that, you will start cutting the dried squid into small pieces and preparing the kelp. This manual process is very fun, and even beginners can easily get started. You can also arrange the sauce to your liking, so you can enjoy customizing your own Matsumae pickles, such as sweet, spicy, or rich flavors. Another nice point is that you can take the Matsumae pickles you make home and enjoy the taste at home. At the end of the experience, there may be a tasting session of other local dishes using local specialties, allowing you to enjoy the entire food culture of Matsumae Town. It is an activity that can be enjoyed by everyone from children to adults, making it a perfect activity for family trips or sightseeing with friends.
The synergistic effects of sightseeing in Matsumae Town and the Matsumae pickle experience
In addition to the Matsumae pickle making experience, Matsumae Town has many other spots that attract tourists. Matsumae Town is also known as the only castle town in Hokkaido, and the historic townscape is centered around Matsumae Castle. Before or after the experience program, we recommend visiting Matsumae Castle and the park where you can enjoy the magnificent cherry blossom scenery in spring. There are also many markets where you can enjoy local seafood and spots where you can enjoy the fishing port scenery. Autumn is a season when ingredients are particularly abundant, and by combining sightseeing with food culture experiences, including the Matsumae pickle making experience, you can experience the charm of the region more deeply. Another pleasure of the trip is stopping by hot springs in between sightseeing and taking a break at a homely cafe run by local people. By touring the entire Matsumae Town, the Matsumae pickle making experience will not just be a part of the trip, but will be part of the trip that experiences the charm of the entire region. Visitors will be able to take home special memories while enjoying the history, culture, and food.
[Autumn taste experience]Other recommended spots
Experience the taste of autumn with crab in Nemuro
Hokkaido Nemuro City
About 10 minutes by car from Nemuro Station
Experience the taste of autumn with Genghis Khan in Sapporo
Hokkaido Sapporo City
The nearest station to Odori Park, where the Sapporo Autumn Fest is held, is Odori Station on the subway.
Experience the taste of autumn with autumn salmon and salmon roe in the Shiretoko area
Hokkaido Shari Town
Take the bus after getting off at "Shiretoko Shari Station" on the JR Senmo Main Line
Experience the taste of autumn with hairy crab in Kushiro
HokkaidoKushiro City
There are many restaurants within walking distance of Kushiro Station.
Experience the taste of autumn with Shishamo in Mukawa
HokkaidoMukawa Town
About 5 minutes walk from JR Hidaka Line "Mukawa Station"
Experience the taste of autumn salmon and salmon roe in the Nemuro area
Hokkaido Nemuro City
Get off at "Nemuro Station" on the JR Nemuro Main Line
Experience the taste of autumn with Matsumae pickles (Matsumae Town, Hokkaido)
Hokkaido Matsumae Town
Take the bus from Hakodate Station to Matsumae-cho
Experience the taste of autumn with Mantis Shrimp in Otaru and Ishikari
Hokkaido Otaru City
You can access the fishing port from Otaru Station by bus or taxi.
Experience the taste of autumn with Rishiri kelp on Rishiri Island
HokkaidoRishiri Island
Approximately 1.5 hours from Wakkanai Port to Oshidomari Port on Rishiri Island