[autumn][ Hokkaido Rishiri Island]Experience the taste of autumn with Rishiri kelp on Rishiri Island
Rishiri Island is located at the northern tip of Hokkaido, a place that boasts some of the most beautiful natural scenery in Japan. The island is known both at home and abroad as a famous producer of Rishiri kelp, and its charm is particularly pronounced in autumn. Rishiri kelp is grown in the pure, mineral-rich water that flows from Mount Rishiri, and is particularly notable for its rich flavor and pleasant aroma. It is commonly used as a soup stock, but Rishiri kelp has endless possibilities for cooking. In autumn, kelp harvesting reaches its peak, and tourists visiting the island can purchase fresh kelp directly. In addition, local markets and restaurants offer limited menus using Rishiri kelp, and kelp ramen and kelp tsukudani are popular with tourists. In addition, tours are held during this time that allow you to observe the work of kelp fishermen, and you can experience the Rishiri kelp production process up close and gain a deeper understanding of its value. Autumn on Rishiri Island is a precious season to enjoy the natural blessing of kelp and satisfy not only your taste buds but also your eyes and senses.
Rishiri Kombu (kelp) from Rishiri Island and its charms: The start of your autumn taste experience
Rishiri Island is located at the northern tip of Hokkaido, a place that boasts some of the most beautiful natural scenery in Japan. The island is known both at home and abroad as a famous producer of Rishiri kelp, and its charm is particularly pronounced in autumn. Rishiri kelp is grown in the pure, mineral-rich water that flows from Mount Rishiri, and is particularly notable for its rich flavor and pleasant aroma. It is commonly used as a soup stock, but Rishiri kelp has endless possibilities for cooking. In autumn, kelp harvesting reaches its peak, and tourists visiting the island can purchase fresh kelp directly. In addition, local markets and restaurants offer limited menus using Rishiri kelp, and kelp ramen and kelp tsukudani are popular with tourists. In addition, tours are held during this time that allow you to observe the work of kelp fishermen, and you can experience the Rishiri kelp production process up close and gain a deeper understanding of its value. Autumn on Rishiri Island is a precious season to enjoy the natural blessing of kelp and satisfy not only your taste buds but also your eyes and senses.
Gourmet experience in autumn on Rishiri Island: Savoring kelp and seafood
In autumn, Rishiri Island offers not only Rishiri kelp, but also seasonal seafood such as sea urchin, scallops, and salmon. Rishiri sea urchin is said to be the most delicious at this time of year, and many tourists visit the island in search of its taste. Sea urchins grown on Rishiri kelp have a rich umami flavor that is unique to the kelp, and once you try it, you will never forget it. At local izakayas and restaurants, the "sea urchin bowl" made with fresh sea urchin is a popular menu item. Another autumn tourist attraction is the "kelp cooking experience," where you can try various cooking methods using kelp. Local chefs will teach you how to prepare and use kelp, so visitors can learn about kelp cooking while enjoying its taste. In addition, ramen made with Rishiri kelp is also famous on the island, and the rich broth of the soup mixes with the noodles, enhancing the satisfaction of the meal. Rishiri Island in autumn is a treasure trove of gourmet food, and the supreme taste experience that combines kelp and seafood is widespread.
Enjoying the Nature and Culture of Rishiri Island: Autumn Scenery and the History of Kombu
Autumn on Rishiri Island is a great opportunity to enjoy not only food, but also nature and culture. Mount Rishiri is colored with autumn leaves, and alpine plants and autumn flowers attract visitors. On the island's walking trails and observation spots, you can enjoy a moment of autumn breeze while admiring the majestic scenery. Another enjoyable part of the island is learning about the history and culture of Rishiri kelp. There is a museum on the island that displays the history of kelp production and processing, and you can learn how Rishiri kelp has contributed to the local economy and culture. The museum also displays the lives of kelp fishermen and how traditional preserved foods are made using kelp. In addition, there are events where you can watch demonstrations of kelp processing by local craftsmen, which will be a valuable opportunity to deepen your understanding of Rishiri Island's kelp culture. Autumn on Rishiri Island offers a special experience where food, nature, and culture are combined, centered around the natural gift of kelp.
[Autumn taste experience]Other recommended spots
Experience the taste of autumn with crab in Nemuro
Hokkaido Nemuro City
About 10 minutes by car from Nemuro Station
Experience the taste of autumn with Genghis Khan in Sapporo
Hokkaido Sapporo City
The nearest station to Odori Park, where the Sapporo Autumn Fest is held, is Odori Station on the subway.
Experience the taste of autumn with autumn salmon and salmon roe in the Shiretoko area
Hokkaido Shari Town
Take the bus after getting off at "Shiretoko Shari Station" on the JR Senmo Main Line
Experience the taste of autumn with hairy crab in Kushiro
HokkaidoKushiro City
There are many restaurants within walking distance of Kushiro Station.
Experience the taste of autumn with Shishamo in Mukawa
HokkaidoMukawa Town
About 5 minutes walk from JR Hidaka Line "Mukawa Station"
Experience the taste of autumn salmon and salmon roe in the Nemuro area
Hokkaido Nemuro City
Get off at "Nemuro Station" on the JR Nemuro Main Line
Experience the taste of autumn with Matsumae pickles (Matsumae Town, Hokkaido)
Hokkaido Matsumae Town
Take the bus from Hakodate Station to Matsumae-cho
Experience the taste of autumn with Mantis Shrimp in Otaru and Ishikari
Hokkaido Otaru City
You can access the fishing port from Otaru Station by bus or taxi.
Experience the taste of autumn with Rishiri kelp on Rishiri Island
HokkaidoRishiri Island
Approximately 1.5 hours from Wakkanai Port to Oshidomari Port on Rishiri Island