[autumn][ Hokkaido Mukawa Town]Experience the taste of autumn with Shishamo in Mukawa
Mukawa Town is located in the Iburi region of Hokkaido, and is an area where you can enjoy delicious food culture along with rich natural scenery. The town is particularly known for its specialty, "Mukawa Shishamo." Shishamo is famous as a specialty fish of Hokkaido, but in fact, "real shishamo" can only be caught in a limited area, including Mukawa Town. This precious fish is raised in the cold rivers and the bounty of the rich sea, and its flavor is different from other fish. Shishamo caught in Mukawa Town are firm yet soft, with an exquisite amount of fat, and it is said that you can tell the difference with just one bite. In particular, autumn is the shishamo fishing season, and it is a great opportunity to taste fresh fish. Mukawa Town also holds the "Mukawa Autumn Taste Festival" every year, where dishes made with local ingredients are gathered together. If you visit this event, you can enjoy dishes served in a variety of ways, such as salt-grilled shishamo and tempura, and you can fully enjoy the flavors of Mukawa Town. Mukawa Town is the perfect spot for those looking for a unique dining experience on their trip to Hokkaido.
What is Shishamo in Mukawa Town? The charm of the region and the taste of autumn
Mukawa Town is located in the Iburi region of Hokkaido, and is an area where you can enjoy delicious food culture along with rich natural scenery. The town is particularly known for its specialty, "Mukawa Shishamo." Shishamo is famous as a specialty fish of Hokkaido, but in fact, "real shishamo" can only be caught in a limited area, including Mukawa Town. This precious fish is raised in the cold rivers and the bounty of the rich sea, and its flavor is different from other fish. Shishamo caught in Mukawa Town are firm yet soft, with an exquisite amount of fat, and it is said that you can tell the difference with just one bite. In particular, autumn is the shishamo fishing season, and it is a great opportunity to taste fresh fish. Mukawa Town also holds the "Mukawa Autumn Taste Festival" every year, where dishes made with local ingredients are gathered together. If you visit this event, you can enjoy dishes served in a variety of ways, such as salt-grilled shishamo and tempura, and you can fully enjoy the flavors of Mukawa Town. Mukawa Town is the perfect spot for those looking for a unique dining experience on their trip to Hokkaido.
What you can experience at Mukawa Town's Autumn Festival, "Mukawa Autumn Taste Festival"
The Mukawa Autumn Taste Festival, held every autumn, is the perfect event to experience the food culture of Mukawa Town. At this festival, dishes using Mukawa Wagyu beef and seasonal vegetables are served, with a focus on freshly caught Shishamo fish. The grilled salted Shishamo fish is the highlight of the festival, and the savory aroma of the fish grilled over charcoal fills the venue. When visitors take a bite of the freshly grilled Shishamo fish, they will be amazed by its fluffy texture and rich flavor. At this event, you can also purchase fresh ingredients provided directly by local fishermen and farmers, so you can enjoy the taste of Mukawa Town at home. In addition, local traditional music and dance are performed on the festival stage, so you can experience not only food but also culture. In this way, the Mukawa Autumn Taste Festival is an event where you can enjoy the charm of Mukawa Town with all five senses, and it will be an unforgettable memory for tourists.
How to get to Mukawa Town and enjoy sightseeing
Mukawa Town is relatively easy to access from major cities in Hokkaido. It takes about an hour and a half by car from New Chitose Airport and about two hours from Sapporo. If you are using public transportation, you can take a bus from JR Tomakomai Station to get there. There is a market called "Poponta Market" in the town that sells local specialties, where you can purchase fresh ingredients including Shishamo. You can also stop by between sightseeing to find souvenirs unique to Mukawa Town. Beautiful nature spreads around Mukawa Town, and the autumn leaves are especially beautiful in autumn. It is also recommended to enjoy the seasonal scenery while strolling along the nearby river and park. There are also many restaurants and cafes in Mukawa Town that use local ingredients, so you can spend some time relaxing after your trip. When you visit Mukawa Town, why not not only experience the appeal of the food, especially Shishamo, but also experience the surrounding nature and culture to create special memories of your trip to Hokkaido?
[Autumn taste experience]Other recommended spots
Experience the taste of autumn with crab in Nemuro
Hokkaido Nemuro City
About 10 minutes by car from Nemuro Station
Experience the taste of autumn with Genghis Khan in Sapporo
Hokkaido Sapporo City
The nearest station to Odori Park, where the Sapporo Autumn Fest is held, is Odori Station on the subway.
Experience the taste of autumn with autumn salmon and salmon roe in the Shiretoko area
Hokkaido Shari Town
Take the bus after getting off at "Shiretoko Shari Station" on the JR Senmo Main Line
Experience the taste of autumn with hairy crab in Kushiro
HokkaidoKushiro City
There are many restaurants within walking distance of Kushiro Station.
Experience the taste of autumn with Shishamo in Mukawa
HokkaidoMukawa Town
About 5 minutes walk from JR Hidaka Line "Mukawa Station"
Experience the taste of autumn salmon and salmon roe in the Nemuro area
Hokkaido Nemuro City
Get off at "Nemuro Station" on the JR Nemuro Main Line
Experience the taste of autumn with Matsumae pickles (Matsumae Town, Hokkaido)
Hokkaido Matsumae Town
Take the bus from Hakodate Station to Matsumae-cho
Experience the taste of autumn with Mantis Shrimp in Otaru and Ishikari
Hokkaido Otaru City
You can access the fishing port from Otaru Station by bus or taxi.
Experience the taste of autumn with Rishiri kelp on Rishiri Island
HokkaidoRishiri Island
Approximately 1.5 hours from Wakkanai Port to Oshidomari Port on Rishiri Island