The appeal of Hakodate ramen lies in its deep flavor, which goes beyond its simple appearance. For travelers visiting Hakodate in winter, this ramen is not just a meal. It is a comfortable moment during a journey enduring the cold, and a window to experience local culture. The salt ramen at Hakodate Menchubo Ajisai is made with carefully selected ingredients and careful cooking methods. The soup made from local water, kelp, and fresh vegetables has a rich flavor without excessive oil. Travelers will be impressed by the delicate flavor from the first bite, and will be satisfied enough to forget the cold of winter. In addition, you can learn about the local food culture and history through this ramen. The Hakodate ramen experience, which is unique to winter, offers a deep satisfaction that sets it apart from just sightseeing. This experience, where you can enjoy Hakodate as a tourist destination and local gourmet food at the same time, is sure to become a special memory for travelers.