The Hakodate Squid Festival is a local food event held annually in Hakodate, Hokkaido, and is loved by both locals and tourists. The biggest feature of this festival is that it offers dishes that make full use of seasonal local ingredients, with the theme of squid, the fish that symbolizes Hakodate. Many food stalls are lined up at the venue, Hakodate Green Plaza Block B, where visitors can enjoy the arrival of autumn while tasting fresh squid dishes. In past events, specialty dishes such as "Morning Squid Bowl" and "Grilled Squid Tentacles" have been popular, and the simple yet delicious menu that makes the most of the original flavor of the ingredients has been well-received. In addition, the style of local fishermen serving freshly caught squid directly sets it apart from other events. In addition to squid, the festival also features a large number of seafood and agricultural products unique to Hakodate, allowing visitors to enjoy Hokkaido's rich food culture. For tourists, the festival is also a valuable opportunity to deepen their understanding of the local climate and ingredients, and the local cuisine is especially special when enjoyed in the clear autumn air. Due to a poor squid catch this year, a unique operating method will be adopted in which the menu and prices will be decided on the day. However, this also provides a special experience that connects producers and consumers, and it can be said that there is special value that can only be experienced locally.