To make the most of your autumn harvest experience at Jujigaoka Farm, there are a few things to keep in mind. First, it's important to choose the best time to visit. The autumn fruit-picking season is generally from September to November, but the types of fruits you can pick vary depending on the season. For example, grapes are at their peak in September, and apples and pears can be enjoyed from October onwards. Check the farm's official website for information on what fruits you can pick before visiting to make your experience more satisfying. You should also pay attention to your clothing. The farm is surrounded by nature, so we recommend wearing comfortable clothes and shoes that you are comfortable wearing. Hokkaido can be particularly cold in the mornings and evenings in autumn, so it's a good idea to bring a warm jacket with you. And by bringing a camera or smartphone, you can take photos to capture the memories of your harvest experience. It's also a great idea to record special moments of your trip with the farm's beautiful scenery and the fruits you harvest in the background. In addition, the farm's direct sales store sells sweets and souvenirs made with local ingredients, so be sure to check it out. Finally, when you bring home your harvested fruits, it is important to ask the staff for advice on how to store them so that you can enjoy them fresh. Using these tips will make your autumn harvest experience at Jujigaoka Farm even more special and memorable.