[winter][ Hokkaido Sapporo City]Lily root Winter taste experience
Lily root is a special ingredient that grows in the harsh winter climate of Hokkaido, and is especially popular as a winter taste experience for tourists visiting Sapporo. As the name suggests, it is made from lily bulbs and has been popular in Japan since ancient times. It looks like small white petals overlapping each other, and is characterized by its fluffy texture and subtle natural sweetness. It grows slower than other vegetables, and it is said that its nutrients are concentrated by enduring the harsh winter cold. It is very laborious to cultivate lily roots, and it takes several years to harvest them, so their rarity is one of the reasons that attracts people. Lily roots are especially popular as a winter ingredient, and are an essential part of New Year's celebratory meals and vegetarian cuisine. At Koropokkuru, located at Minami 5-jo Nishi 3-chome, Chuo-ku, Sapporo, you can enjoy dishes made with fresh lily roots, which are very popular with tourists. The lily roots you can taste in this region stand out for their flavor and freshness that can only be found in the area where they are produced, and will be one of the highlights of your trip to Hokkaido.
What is lily root? A special taste that colors Hokkaido in winter
Lily root is a special ingredient that grows in the harsh winter climate of Hokkaido, and is especially popular as a winter taste experience for tourists visiting Sapporo. As the name suggests, it is made from lily bulbs and has been popular in Japan since ancient times. It looks like small white petals overlapping each other, and is characterized by its fluffy texture and subtle natural sweetness. It grows slower than other vegetables, and it is said that its nutrients are concentrated by enduring the harsh winter cold. It is very laborious to cultivate lily roots, and it takes several years to harvest them, so their rarity is one of the reasons that attracts people. Lily roots are especially popular as a winter ingredient, and are an essential part of New Year's celebratory meals and vegetarian cuisine. At Koropokkuru, located at Minami 5-jo Nishi 3-chome, Chuo-ku, Sapporo, you can enjoy dishes made with fresh lily roots, which are very popular with tourists. The lily roots you can taste in this region stand out for their flavor and freshness that can only be found in the area where they are produced, and will be one of the highlights of your trip to Hokkaido.
Dishes using lily root and their appeal
There are many dishes that make use of the delicate taste and texture of lily root. In Sapporo, in particular, you can enjoy lily root in creative cuisine that makes use of local ingredients. Typical dishes include tempura and steamed dishes. In tempura, the fluffy texture and sweetness of lily root are exquisitely harmonized with the light batter. Steaming also brings out the sweetness even more, making it melt-in-your-mouth smooth. Other popular dishes include lily root croquettes, which have a creamy texture, and lily root potage soup, which has a rich flavor. All of these dishes are loved by tourists and locals alike, as they provide a comforting and warming taste in the cold winter. At Koropokkuru in Sapporo, menus that bring out the best in lily root, such as lily root tempura and gratin, are served, allowing you to fully enjoy the flavor of the fresh ingredients. Through these various dishes, you can experience the Japanese food culture that lily root has and the special winter flavors of Hokkaido on a deeper level.
How to enjoy lily bulbs as a winter taste experience
Lily roots can be enjoyed not only as a food ingredient, but also as a taste experience unique to Hokkaido in winter. For tourists, the attraction is not only that they can taste its unique texture and sweetness, but also that they can deeply feel Japan's traditional food culture and regional characteristics through lily roots. At Koropokkuru, located at Minami 5-jo Nishi 3-chome, Chuo-ku, Sapporo, you can not only enjoy lily root dishes, but also learn about the commitment to locally grown ingredients and the stories behind them. For example, lily root cultivation takes a very long time and effort, so the passion of the producers and harmony with Hokkaido's nature are essential. Knowing this background will make the impression of tasting the food even deeper. In addition, the winter taste experience through "lily roots" creates memories that go beyond mere sightseeing. Combining this special taste created by Hokkaido's harsh winters with activities to enjoy the cold and hot springs will make your trip even more fulfilling. When you visit Sapporo, be sure to experience the deliciousness of lily roots at Koropokkuru and feel the story behind it.
[Winter Taste Experience]Other recommended spots
Rich ice cream Winter taste experience
HokkaidoAll over Hokkaido
-
Ishikari nabe Winter taste experience
Hokkaido Ishikari City
From JR Sapporo Station, take the Hokkaido Chuo Bus bound for Ishikari for approximately 55 minutes, then get off at the last stop, Ishikari, and walk for approximately 5 minutes.
Sapporo ramen Winter taste experience
Hokkaido Sapporo City
Menya Ayami: Within walking distance of Sapporo Municipal Subway Misono Station Ebisoba Ichigen: Within walking distance of Susukino Station
Sushi Winter taste experience
HokkaidoAll over Hokkaido
-
Lily root Winter taste experience
Hokkaido Sapporo City
About 5 minutes walk from Susukino Station on the Namboku Subway Line.
Asahikawa ramen Winter taste experience
Hokkaido Asahikawa City
On foot from Asahikawa Station
Red king crab Winter taste experience
Hokkaido Sapporo City
Subway Toho Line: 1 minute walk from Hosui Susukino Station
Teppo soup Winter taste experience
Hokkaido Sapporo City
-
Hakodate ramen Winter taste experience
Hokkaido Hakodate City
Near Goryokaku Park, by bus or taxi from Hakodate Station