One of the dishes that symbolizes winter in Hokkaido, "Teppo-jiru" is an exquisite local dish that warms you from the inside out during the cold season. The main ingredient of this dish is Hanasaki crab. It is a miso soup filled with rich crab broth, and its warmth and flavor are exceptional when eaten in the cold. The name "Teppo-jiru" comes from the fact that the action of picking up the crab legs with chopsticks and eating them resembles the action of handling a gun. It is popular among locals, and is served as a winter-only menu item at many restaurants in Sapporo. The appeal of Teppo-jiru is its flavorful broth. The broth that seeps out of the shell of the Hanasaki crab goes perfectly with kelp, and adding tofu and locally grown vegetables creates an even deeper flavor. In addition, the addition of Hokkaido miso adds richness to the flavor, gently warming your body that has become cold from the cold. For travelers, Teppo-jiru is a great dish to easily experience Hokkaido's food culture. What's great for tourists is that it can be easily enjoyed within Sapporo city. After touring the tourist attractions, ordering a bowl of teppo-jiru at a local izakaya or seafood restaurant will satisfy both body and soul. In particular, in winter, many establishments offer teppo-jiru as a seasonal special menu item, so you can enjoy it at any restaurant. Why not fully enjoy the charms of Hokkaido's winter through this dish?